Homemade chickpea fritters with spicy olive tapenade, roasted red pepper and pine nut salad, avocado puree, spinach.
Fritter (chickpea flour, onion, garlic, cumin, cumin, spinach) avocado puree, lime, organic spinach, roasted red pepper, olive tapenade (moroccan cured black olives, golden raisins,pine nuts, cilantro, capers, red wine vinegar, honey, parsley, chili sauce)
